Penne with Chicken

For 4 people

Ingredients

  • 400g of chicken breast, cut into cubes (Dar El Fellous)
  • 400g of penne
  • 250g of button mushrooms, sliced
  • 200ml of heavy cream
  • 1 garlic clove, chopped
  • 1 bunch of parsley, chopped
  • 2 tbsp of olive oil
  • Salt and pepper to taste

Preparation

  1. Cook the penne in a large pot of salted water according to the package instructions. Drain them.
  2. In a pan, heat the olive oil and brown the chicken pieces. Season with salt and pepper.
  3. Add the mushrooms and garlic. Sauté until the mushrooms are tender.
  4. Pour in the heavy cream, stir, and let simmer for 5 minutes on low heat.
  5. Add the penne and parsley. Mix well. Serve hot.